Finnish LAGs looking for partners in local food project

The Finnish LAGs Karhuseutu, Joutsenten Reitti and Aktiivinen Pohjois-Satakunta are currently planning a transnational cooperation project whose main idea is to explore how local food has been used to build the local identity and brand as well as how local food brands have added value to local food production chains: exchange of experience & transfer of best practices.

The first partnership meeting, which is open to anyone interested, will take place on the 16th and 17th of February in Pori, Finland.

For more information on the project and the upcoming meeting please consult the attached documents.